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Once ready, you can move the coals around a bit to help distribute heat more evenly. Wait for the coals to start to turn white.DO NOT attempt to squirt anymore fluid once you have lit the coals Very carefully squirt lighter fluid over the coals, along the sides and top.Keeping them as densely packed as possible is important to maintain coal-to-coal contact so that fire can easily spread between them, and helps protect them from wind.
Pile the charcoal into a pile or mound at the base of your grill. Ways to keep light boxs up how to#
How to light charcoal with lighter fluid… Furthermore, it’s definitely the least eco-friendly of the three options, and does risk leaving a petroleum-like taste to your food. Plus, to me it feels a little bit more dangerous than the other methods, largely owing to the extremely flammable nature of the fluid. While much cheaper than investing in either a chimney or electric starter, this is by far the least reliable means of lighting charcoal.
Transfer the coals to the base of your grill. Remove the starter from the charcoal completely, ensuring not to touch the hooped end. Leave for 5 more minutes, allowing the heat to spread and for the charcoal to start to turn white. Unplug the starter but be careful not to touch it anywhere else (the hooped end will be hot ). Plug in the starter and leave for 10-15 minutes. Put the hoop end of the starter in the chimney, making sure it is submerged by the charcoal. Put charcoal in the chimney, filling it close to the brim. It’s particularly great for vessel grills, like the Big Green Egg, and while it doesn’t get to work quite as quickly as a chimney starter it is very easy to use. It’s then plugged in and heats up the coals while placed in a similar chimney-like vessel. An electric starter has a strange-looking large metal loop that you feed underneath the charcoal. If you thought that the chimney starter looked odd, then get ready for this next one. Ways to keep light boxs up full#
See my full guide on how to use a charcoal chimney
Pick up the starter by the handle and, while keeping it at a good distance from your body and (more importantly) face, slowly pour the hot coals into the base of your grill. Wait for the smoke to die down and for the coals to turn a little bit white. Flames will begin to appear at the foot of the starter. Leave for 10-15 minutes to allow the charcoal to smoke and light evenly across all the coals. Place the chimney starter on the grate of your grill while the charcoal starts to smoke. Light the newspaper in a few different places with your choice of match or lighter. Pour charcoal into the top, filling it close to the brim. Stuff wads of newspaper in tightly underneath the starter. Being in the container also prevents the elements, namely wind, interfering with it during the heating up process.Ĭheck out my guide to the best charcoal chimneys It makes it easy to light up your charcoal by packing it in densely into a container while they’re lit from the bottom. If you want to know more, don’t forget our full guide on how to use a charcoal grill. This guide is here to break down all three, with step-by-guides to turn you into a charcoal grill pro. They’re three very simple techniques, but there is a learning curve to each and some quirks that can catch you off guard. All three methods need the coals to be densely packed together before being lit, and waiting for them to turn into a gray ash color. The best way is with a charcoal chimney (also called a chimney starter). There are three main techniques to lighting a charcoal grill. The good news is that it’s not as difficult as it seems, and once you know how to light a charcoal grill it’s a piece of cake. 
One of the biggest challenges facing charcoal grill owners is the task of lighting it and getting that fire roaring.
How to you keep the charcoal fire going?. How long will a charcoal grill stay hot?. Top 7 common charcoal grilling mistakes.
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